From Kombucha fermentation to green electronics
• During the COVID-19 pandemic, while some people were experimenting with homemade bread, others were focused on beverage fermentation. • Kombucha was the focus of this trend, as i
Kombucha
• During the COVID-19 pandemic, while some people were experimenting with homemade bread, others were focused on beverage fermentation. • Kombucha was the focus of this trend, as i