• Grocery retailers may not need new technology-or behavior change from shoppers-to meaningfully reduce food waste • New research in the journal Management Science finds that small operational decisions already under a retailer’s control, including how perishable items are displayed and when (and how much) they’re discounted, can increase profits while reducing spoilage

Article Summaries:

  • Grocery retailers may not need new technology-or behavior change from shoppers-to meaningfully reduce food waste. New research in the journal Management Science finds that small operational decisions already under a retailer’s control, including how perishable items are displayed and when (and how much) they’re discounted, can increase profits while reducing spoilage.

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