• MokaBot in action image via BaristaMagazine • com As “third wave” coffee quietly recedes it’s getting harder to find a consistent cup of Joe • A fourth wave has sent enthusiasts into their own kitchens, where the amateur baristas can churn out cappuccinos superior to most shops • At home, with passion (and surprising budgets) a new sort of coffee snob has emerged • Focusing on water temps, grain consistency, bed distribution, and total dissolved solids; they are able to fine-tune variables to a degree that just isn’t feasible in a busy cafe • Through his YouTube channel, James Hoffman analytically develops formulaic methods for various brewing contraptions

Article Summaries:

  • MokaBot in action image via BaristaMagazine.com As “third wave” coffee quietly recedes it’s getting harder to find a consistent cup of Joe. A fourth wave has sent enthusiasts into their own kitchens, where the amateur baristas can churn out cappuccinos superior to most shops. At home, with passion (and surprising budgets) a new sort of coffee snob has emerged. Focusing on water temps, grain consistency, bed distribution, and total dissolved solids; they are able to fine-tune variables to a degree that just isn’t feasible in a busy cafe. Through his YouTube channel, James Hoffman analytically d

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